Turning Pro

Hey guys,

The title says it all.  Some friends/investors and I are trying to do this thing for real.  You may have noticed (or maybe you didn’t, haha) that this site has been set to private for a week or so.  During that time I’ve been deciding what to do with this blog.  It didn’t make sense to me to keep it going as I start testing recipes for the new brewery, and that’s what my goal is for every batch of beer I brew this year.  I figured it wouldn’t be very interesting to read a homebrew blog without any actual recipes being published.

The thing is, I didn’t want to take this down.  I did delete a few posts that were recipes that I may use eventually, or I at least edited exact amounts out, but the article people read most was my yeast comparison.  I figured why take that down?

I’ve put a lot of work into this blog over the years, and while it doesn’t make sense for me to continue it for the time being, I couldn’t just take it down altogether.  Most of the posts are still up in their entirety.  About 5 or 6 were removed or edited, but a lot of useful info to homebrewers is still here.

I hope you guys still enjoy reading what’s here, and please wish me luck going forward.  It’s been a lot of fun writing this for you guys, and I hope you’ve enjoyed reading it.  I’ll be sure to post an update eventually with the new brewery info, it very likely won’t be White Pointer.

Cheers,

Eric